We started as an idea during the COVID pandemic, to maybe try some baking. This lead to some new discoveries about baking and the many activities we could do around the kitchen together. The result was us sharing our food options with our friends and neighbors to see what was right and what needed work. In the end, we found an amazing scone recipe and a new found dream of opening a bakery and place for our community to enjoy some amazing treats. We hope you all enjoy as much as we have had baking them!
The Confectionery make all of its food in a NYS Department of Agriculture Permitted Home Processor Kitchen.